Our most prized white tea. Silver Needle is made from nothing but the unopened spring buds of the tea bush, hand-sorted and simply withered and dried in Fujian, China — no rolling, no fuss. The cup is pale gold and shimmering, with a haunting hint of peach and a fresh, lingering finish. Delicate, rare, and worth slowing down for.

Ingredients: White tea (Silver Needle Special grade buds). Caffeine: Low.
Brewing: 1 tbsp buds per cup, water at 175°F (not boiling), 3–5 minutes. The leaves resteep well.

Loose leaf — available in 2 oz, 4 oz and 8 oz.