A raspberry daydream on a proper green tea base. The leaf is sencha-style — steamed and polished to Japanese specifications, grown in Nilgiri and Hunan — with real raspberry through it for a cup that's smooth, refreshing, and quietly fruity rather than candy-sweet. Pale green-gold in the glass and made for icing when the afternoon heats up.

Ingredients: Green tea, raspberry, natural flavors. Caffeine: Medium.
Brewing: 1 tsp per cup, water at 175–180°F, 2–3 minutes. Excellent iced with a few fresh raspberries if you're feeling fancy.

Available in 2, 4, 8 and 16 oz.