Bring the vibrant spirit of an Argentine asado straight to your kitchen with Estero Bay Chimichurri Verde Olive Oil.

This all-natural fused olive oil starts with premium extra virgin olive oil and whole green chilies, then layers in the classic chimichurri medley of garlic, parsley, cilantro, oregano, black pepper, and a touch of red chili. The result is bright, savory, herb-forward, and gently pungent—with real chili warmth that wakes up every dish without overwhelming it.

Flavor Profile
Fresh herbal notes of parsley and cilantro, savory garlic, earthy oregano, and a lively green-chili kick that finishes clean and zesty.

How to Use It

• Marinate steak, chicken, shrimp, pork, or vegetables
• Drizzle over grilled meats, roasted vegetables, or sheet-pan dinners
• Toss with salads, grain bowls, or beans and legumes
• Finish hummus, eggs, popcorn, or roasted potatoes
• Stir into aioli, vinaigrettes, or as a bread-dipping oil

A little goes a long way. Pair it with our Sicilian Lemon White Balsamic, Oregano White Balsamic, Jalapeño White Balsamic, Garlic Chive White Balsamic, or Traditional Balsamic for marinades, dressings, and sauces.

Caution: Medium-hot. All natural—oil from olives and green chilies with natural flavors. No artificial flavors, colors, or additives.

Store in a cool, dark place away from heat and direct sunlight. Enjoy the bright herbal character at its peak.