Estero Bay

Cochin Masala Chai Matcha

$12.00
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CUP CHARACTERISTICS: Piquant and spicy with super Goan Malabar Coast spice notes.
INGREDIENTS: Black tea, Ginger, Cinnamon, Cardamom, Black + White pepper, Clove, Nutmeg.
 
INFORMATION:
Cochin was the first Indian city to be settled by a European power, Portugal, in 1500. Due to the Portuguese, many (wealthy) inhabitants of old Europe had their first taste of Indian mixed spices. And what spices they were - hot ginger and cinnamon, cardamom, pepper, cloves and more, all blended together in a warming blend now known as Cochin Masala.

We are pleased to help write the next chapter of this exotic spice blend. Black Cochin Chai Matcha offers a pungent new dimension to traditional Cochin spices by grinding it all into rich powdered Matcha that's as smooth as it is packed with flavor. Enjoy this one brewed and whisked straight up, or with a dash of warmed milk for an added frothy layer.
flavors of Indian Chai, with a modern twist, Izu Matcha, to reflect the new, cosmopolitan face of India. From the first sip, this peppery, spicy cup transports you to an exotic world of flavor, tradition and history.

 
GROWING ALTITUDES: 1500 - 6500 feet above sea level
GRADE(S): Fine Matcha 10-16 micron. Made to Japanese specifications
MANUFACTURE TYPE(S): Traditional Matcha process, Small batch crafted, 100% natural
ANTIOXIDANT LEVEL: High
CAFFEINE LEVEL: Medium
VEGETARIAN: Yes
VEGAN: Yes
INFUSION: Red brown with excellent terra cotta highlights
SKU:
MASALCHAIMATCHA-2oz
From:
India / Kenya
Region(s):
Assam + Kerala / Nandi Highlands

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