What happens when black tea meets green tea? A cup of Earl Grey Matcha holds all the answers.
We combined matcha, a key part of Japanese tea ceremonies, with Earl Grey tea, originally from China, adopted by millions all over the world, and we got an exciting fusion of culture and flavors.
Our Earl Grey Matcha is a black tea with a Ceylon base complemented with the fresh citrusy aroma of bergamot oil. Oil of bergamot from the cold-pressed rinds of ripe bergamots. Premium matcha from finely blended young green tea leaves.
Created from the full, bold Ceylon, the citrusy oil of bergamot, and the pleasant, vegetal matcha, Earl Grey Matcha throws your taste buds a party of flavors.
Black tea meets green tea, and they both live happily ever after. Let go of your inhibitions. Go on an adventure to the land where the classic Earl Grey grows wings and flies over green tea fields.
HOT BREWING METHOD: Bring filtered or freshly drawn water to a rolling boil and let cool to roughly 180'F/82'C. Place approximately half a teaspoon of Matcha in your cup. Infuse with 8oz/250ml of water, whisk briskly and enjoy.