Estero Bay
Earl Grey Matcha
$12.00
Current stock:
0
CUP CHARACTERISTICS:
Brisk black tea, citrusy oil of bergamot, and vegetal matcha create a fusion of cultures and flavors. A tasty pleasure served hot or cold.
INGREDIENTS: Black tea, Natural flavors (Organic Compliant)
INFORMATION:
What happens when black tea meets green tea? A cup of Earl Grey Matcha holds all the answers.
We combined matcha, a key part of Japanese tea ceremonies, with Earl Grey tea, originally from China, adopted by millions all over the world, and we got an exciting fusion of culture and flavors.
Our Earl Grey Matcha is a black tea with a Ceylon base complemented with the fresh citrusy aroma of bergamot oil. Oil of bergamot from the cold-pressed rinds of ripe bergamots. Premium matcha from finely blended young green tea leaves.
Created from the full, bold Ceylon, the citrusy oil of bergamot, and the pleasant, vegetal matcha, Earl Grey Matcha throws your taste buds a party of flavors.
Black tea meets green tea, and they both live happily ever after. Let go of your inhibitions. Go on an adventure to the land where the classic Earl Grey grows wings and flies over green tea fields.
HOT BREWING METHOD:
Bring filtered or freshly drawn water to a rolling boil and let cool to roughly 180'F/82'C. Place approximately half a teaspoon of Matcha in your cup. Infuse with 8oz/250ml of water, whisk briskly and enjoy.
Bring filtered or freshly drawn water to a rolling boil and let cool to roughly 180'F/82'C. Place approximately half a teaspoon of Matcha in your cup. Infuse with 8oz/250ml of water, whisk briskly and enjoy.
GROWING ALTITUDES: 4000 - 8500 feet above sea level
GRADE(S): Fine Matcha 10-16 micron. Made to Japanese specifications
MANUFACTURE TYPE(S): Traditional Matcha process, Small batch crafted, 100% natural
ANTIOXIDANT LEVEL: High
CAFFEINE LEVEL: Medium
VEGETARIAN: Yes
VEGAN: Yes
INFUSION: Golden amber
- SKU:
- ERLGRYMATCHA-2oz
- From:
- Sri Lanka / Kenya / India
- Region(s):
- Nuwara Eliya + Dimbula + Uva / Nandi Highlands / Nilgiri
