Whole Spanish Manzanilla olives marinated with garlic and rosemary. Great for hors d'oeuvres, on their own or together with cheese or on your charcuterie spread.

The olives are handpicked and cured using a third-generation producer's family recipe for low salt brines. The process results in olives that are not only lower in salt content, but also naturally crunchy with a meaty texture.