Sunshine with a kick. A high-grown black tea from Nilgiri, Ceylon country, and Kenya meets real ginger heat, sweet peach, and papaya, with calendula and marigold petals in the leaf. Hot, it's warming and bright; the ginger mellows and the peach takes the lead. Iced, it's one of the best things that can happen to a tall glass in Florida.

Ingredients: Black tea, papaya, blackberry leaves, ginger, peach, calendula + marigold petals, natural flavors. Caffeine: Medium.
Brewing: 1 tsp per cup, freshly boiled water, 3–5 minutes. For iced tea, brew double strength and pour over ice.

Available in 2, 4, 8 and 16 oz.