Full green tea notes. Light floral notes of exceptional seasonal Kenyans. Pungent and spicy with a warmth ending.
How to prepare: Steep at 212° for 5-10 minutes.
Ingredients: Green tea, Black tea, Bael Nut, Ginger pieces, Turmeric, Red and Blue Cornflower petals, Natural flavors (organic compliant). This tea contains a low level of caffeine.
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