The cozy one. A bright black tea from Assam, Ceylon country, and Kenya carries the full Malabar Coast spice cabinet — ginger, cinnamon, cardamom, clove, nutmeg, black and white pepper — while creamy Madagascar vanilla smooths every edge. Ginger livens the finish, and there's a candy-like sweetness to the cardamom. Made for milk, made for evenings.

Ingredients: Black tea, ginger, cinnamon, cardamom, black + white pepper, clove, nutmeg, calendula petals, natural flavors. Caffeine: Medium.
Brewing: 1 tsp per cup, freshly boiled water, 3–5 minutes — or simmer with milk and a little sugar, chai-style.

Available in 2, 4, 8 and 16 oz.