If you know the unique taste of D'Anjou Pear, you should know that a blend with cinnamon will give you a unique experience! Cinnamon Pear Dark Balsamic brings a refreshing renewal of your everyday meals with a sophisticated approach. 

Remember the tart, heady, spicy aroma of cinnamon? That's what brings the magic. You get to experience the burst of delightful flavors sealed with the aroma that seems crafted by the gods for the gods.

This naturally-flavored balsamic condimento is aged in the traditional Solera Method and has its roots all the way in Modena, Italy. It matches exquisitely well with many of our sweeter, fruity oils for a delicious marinade or salad dressing and is perfect drizzled over fresh fruit or as a dessert topping.

Meet some of our favorite meal pairings; delicious as glazing for tenderloins pork, perfect with your not-so-regular rustic vegetables, excellent topping for a nice warm bowl of oatmeal!