Black Pu-erh undergoes a fermentation process in which the tea is processed and stored for a set period of time without being dried completely. The tea is usually either buried in the ground, stored in caves or under damp heavy tarps. Fermenting over time imparts the earthy character typical of most Pu-erh teas.
How to prepare: Steep at 212° for 3-7 minutes.
Ingredients: Black tea (Pu-Erh style). Сontains a moderate level of caffeine.