Description: From the stables of premium quality Pu-erh comes tangy and delicious strawberry and hazelnut mix tea. Pu'erh tea, from the Southern Yunnan Province, has two variants—sheng and shou. While sheng is raw and green, shou is ripe and cooked. Like a fine wine, the Pu-erh tea appreciates with age when stored properly. For this reason, Pu-erh lovers had to wait for long decades to get the best flavors from this tea. But as demand grew, shou, the ripe variety was introduced to speed up its aging process.
Delicately fermented, the tea leaves are piled up in warm bundles to make the smooth, black tea with vibrant strawberry and hazelnut flavors, cocoa nibs, and naturally soft hints of cream. The blue cornflowers give it its sweet subtleness and fairly neutral spice. Its antioxidants are great for boosting brain activity and promoting digestion. Best served with some honey, this is the tea alternative for those who love their coffee.