Spring in Kyoto, by way of the teapot. A steamed sencha prepared to Japanese specifications, scented with sweet cherry and softened with rose petals, brews a pale yellow-green cup that's fragrant without being perfumy — fruit up front, flowers in the finish. Light in caffeine and endlessly drinkable, hot or iced.

Ingredients: Green tea, rose petals, natural flavors. Caffeine: Low.
Brewing: 1 tsp per cup, water at 175–180°F, 2–3 minutes — keep it short and gentle; sencha bitter easily if rushed with boiling water.

Loose leaf — available in 2 oz, 4 oz, 8 oz and 16 oz.