Our organic sencha, made to Japanese specifications — steamed, pan dried, and polished — from leaf grown in Kagoshima and Jiangxi. It pours a bright forest green with the depth, body, and gentle pungency that make sencha drinkers loyal for life, and it's very high in antioxidants with a low, easy caffeine. This is the everyday Japanese green, done properly and certified organic.

Ingredients: Green tea (certified organic). Caffeine: Low.
Brewing: 1 tsp per cup, water at 175–180°F, 2–3 minutes — short and gentle; sencha turns bitter if you rush it with boiling water.

Available in 2, 4, 8 and 16 oz.