Net Wt. 200g / 7oz
Ingredients: Pasta, porcini mushrooms, salt, celery, garlic, carott, onion, leek, parsley, evoo
Suggestions: Add 1/4 of glass of white wine into the boilingwater. During cooking add 100g of minced meat and some nuts. Season with butter.
Wine Pairing: Sangiovese di Romanga DOC or red, medium body wines
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