Cremini. Shitake. Porcini. And a wide array of wild mushrooms. That's what gives this oil its deliciously insane taste. This earthy mix combined with fresh herbaceous sage gives your palates a taste they have been craving all their lives without even knowing it.  

Just the right balance of earthy, herbal, and savory. This aromatic extra virgin oil complements almost any meal.

Our Wild Mushroom and Sage Olive oil is perfect with pasta, scrambled eggs, risotto, or potatoes. If you're trying it out for the first time, we also recommend that you drizzle it over cream of mushroom soup, in stuffing, or on croutons. You can also drizzle it over vegetables or salad.

Who knew wild mushrooms, olive oil, and sage could taste so great? Well, we did! And if you try it out, you would be spreading its gospel too!

Pairing Recommendation: Makes a mouth-watering vinaigrette when paired with our Lemon Balsamic Vinegar.